Advancing today’s discoveries to improve health for all.

Innovation to Impact: Commercializing Your Research

Come join us for Innovation to Impact: Commercializing Your Research. The Foods for Health Research Initiative is partnering with ERIK's Innovation and Strategic Ventures Team and the Keenan Center for Entrepreneurship (KCE) to provide researchers information about the commercialization process at Ohio State.

Foods for health research initiative. innovation to impact Commercializing your Research
Date
Nov 5, 2026
Cost
Free
Time
4 p.m. - 5 p.m. ET
Location

Energy Advancement and Innovation Center (EAIC) Room 130

Topics

Speakers

Jay Dahlman, PhD, CLP
Associate Director of Licensing, ERIK's Innovation and Strategic Ventures Team

Caroline Crisafulli
Director of Entrepreneurial Education, Keenan Center for Entrepreneurship (KCE)